ENTREES
Sake Steamed Cod 27
Seasonal Vegetables & Fermented Black Bean Broth
Broiled Sea Bass 29
Marinated in Saikyo Miso
Pan Seared Hokkaido Scallops 27
Uni Sauce, Ika Soba, Cauliflower, Rice Puffs
Yasai Toban Yaki 24
Seasonal Vegetables Baked in Earthenware Dish, Light Sake Soy Broth
Moro Miso Organic Chicken 25
Barley Miso, Forbidden Black Rice, Parsnip Tofu Puree, Truffle Sansho Jus, Crispy Skin
New York Strip Steak 29
BONDST Potato Dice, Caramelized Shallot Teriyaki, 12 year old Balsamic
Grilled Rack of Lamb 32
Shiso & Mint Sauce, Yuzu Potato Gratin, Asian Pear
TEMPURA
Sea Bass 16
Serrano, Red Onion, Micro Cilantro, Sweet Ponzu
Lobster 16
Creamy Japanese Mustard Dressing
Vegetable 9
7 pieces
Scallop Tempura 15
Yuzu Truffle Soy, Micro Celery, Jalapeno, Tokyo Negi